
Eggs Florentine with Poached Eggs, Spinach and Asparagus. Eggs Florentine with Poached Eggs, Spinach, and Asparagus is a delicious and nutritious breakfast or brunch dish suitable for any occasion. The poached eggs are served on a bed of spinach and asparagus with a rich Hollandaise sauce on top. #salt and pepper, #asparagus, #eggs, #english muffins, #spinach leaves, #white vinegar, #hollandaise sauce
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